Gluten Free Soda Bread Rolls. 1 heat the oven to 220°c/fan 200°c/gas 7. Line 2 baking trays with baking paper.
Grease cookie sheet with shortening or cooking spray. Add in yoghurt and eggs and fold till combined (don't over mix) leave for 15 mins. Sift all the dry ingredients together into a large bowl.
Even though irish soda bread is meant to be simple, you can also add some raisins, currants, cranberries, or even caraway seeds to the mix.
360g glutafin gluten free select multipurpose white mix 1 tsp bicarbonate of soda 1 tsp gluten free baking powder 1 tsp xanthan gum 1 tsp salt 1 tbsp caster sugar 1 beaten egg 300ml buttermilk a little extra flour mix for dusting. Place the pan in a warm place and allow the rolls to rise. To make the soda bread preheat the twelix oven to 200°c on the forced air setting and attach the dough hook to the stand mixer. Sift a tablespoon of white flour over large baking tray.
